The Best African American Chefs

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

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    For more than 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by former slave Booker T. Washington in 1881, grew from a fledgling school to become a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrées, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African... [Read More]

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  • ISBN: 0806526777
  • Brand: Tillery, Carolyn Quick
  • Manufacturer: Citadel
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    • Best Choice - #1 The Best African American Chefs
    • Checked on 02/10/2019
    • Based on 73 Reviews
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    Son of a Southern Chef: Cook with Soul

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      A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inher... [Read More]

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    • ISBN: 0525534172
    • Brand: AMERICAN WEST BOOKS
    • Size: 1 EA
    • Manufacturer: Avery
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      • Best Choice - #2 The Best African American Chefs
      • Checked on 02/10/2019
      • Based on 54 Reviews
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      Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

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        Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes’ vast culinary collection.Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes ... [Read More]

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      • ISBN: 0486437647
      • Manufacturer: Dover Publications
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        • Best Choice - #3 The Best African American Chefs
        • Checked on 02/10/2019
        • Based on 68 Reviews
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        The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

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          An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards,and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day ... [Read More]

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        • ISBN: 1469632535
        • Brand: NORTH CAROLINA
        • Manufacturer: The University of North Carolina Press
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          • Best Choice - #4 The Best African American Chefs
          • Checked on 02/10/2019
          • Based on 78 Reviews
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          Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

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            In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cre... [Read More]

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          • UPC: 884744135217
          • ISBN: 1607745313
          • Brand: Ten Speed Press
          • Manufacturer: Ten Speed Press
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            • Best Choice - #5 The Best African American Chefs
            • Checked on 02/10/2019
            • Based on 15 Reviews
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            Eating Well to Win: Inspired Living Through Inspired Cooking

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              #1 Amazon New Release! ─ The best cookbook for peak performance livingPeak performance eating from Chef Richard ─ chef to the stars: Chef Richard Ingraham has been personal chef for NBA star Dwyane Wade for more than a decade. The Miami native is also a Chopped contender and the founder of the private chef network, ChefRLI, which caters to professional athletes. Now this chef to star athletes is ready to share the secrets of cooking for a peak performance lifestyle. He’s worked with top tier athletes in all the major sports including Asante Samuels, Santana Moss, Antrel Rolle and Michae... [Read More]

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            • ISBN: 163353586X
            • Brand: MANGO
            • Manufacturer: Mango
            • Information

              • Best Choice - #6 The Best African American Chefs
              • Checked on 02/10/2019
              • Based on 44 Reviews
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              Sweet Home Café Cookbook: A Celebration of African American Cooking

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                A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more.Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with lo... [Read More]

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              • ISBN: 1588346404
              • Manufacturer: Smithsonian Books
              • Information

                • Best Choice - #7 The Best African American Chefs
                • Checked on 02/10/2019
                • Based on 84 Reviews
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                Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

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                  Winner of the James Beard Award for Best American Cookbook“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”― Sean Brock“This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace ... [Read More]

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                • ISBN: 1250108713
                • Manufacturer: Flatiron Books
                • Information

                  • Best Choice - #8 The Best African American Chefs
                  • Checked on 02/10/2019
                  • Based on 49 Reviews
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                  Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book)

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                    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors.... [Read More]

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                  • UPC: 884943007728
                  • ISBN: 9781452122342
                  • Manufacturer: Chronicle Books
                  • Information

                    • Best Choice - #9 The Best African American Chefs
                    • Checked on 02/10/2019
                    • Based on 31 Reviews
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                    Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

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                      100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.  In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes lik... [Read More]

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                    • ISBN: 0451498895
                    • Brand: Harmony
                    • Manufacturer: Harmony
                    • Information

                      • Best Choice - #10 The Best African American Chefs
                      • Checked on 02/10/2019
                      • Based on 87 Reviews
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                      America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

                      America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and

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                      Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
                      Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.*

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                      The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World

                      The New American Chef : Cooking with the Best of Flavors and Techniques from Around the

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                      The authors, an award-winning culinary duo, explore the ingredients, cuisine and techniques that inspire chefs across the country in cuisines ranging from Spanish and Japanese to French and
                      America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now

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                      Online schauen The Best African American Chefs Vergleich & Test

                      'Cooking Saved My Life' -- Being Taken Seriously As A Black Chef | Personal

                      #The TOP 10 African American Chefs / #The Best-Rated African American Chefs

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